Quantifying Cardinal Temperatures in Quinoa (Chenopodium quinoa) Cultivars
نویسندگان
چکیده
منابع مشابه
Cardinal temperatures for seed germination of three Quinoa (Chenopodium quinoa Willd.) cultivars
Quinoa (Chenepodium quinoa Willd.) is a grain-like crop which has a high potential of crop yield under arid environments. The objective of this study was to evaluate the responses of seed germination rate and percentage to temperatures and estimate cardinal temperatures in three quinoa cultivars (i.e., Sajama, Titicaca and Santamaria). Germination of quinoa seeds were daily counted at the tempe...
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The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue. Since phytin globoids have been known to localize in protein bodies in embryonic cells of quinoa seed, it is thought that P is attributed...
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Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...
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Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, ph...
متن کاملAntioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
The objective of this study was to investigate the antioxidant and antimicrobial properties of quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru. The highest amount of total flavonoid contents (TFC) with 20.91 mg quercetin equivalents/100 g was measured in quinoa seed extract cultivated in Korea, while the total phenolic contents (TPC) were significantly hi...
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ژورنال
عنوان ژورنال: Lilloa
سال: 2017
ISSN: 0075-9481,2346-9641
DOI: 10.30550/j.lil/2017.54.2/8